Gluten-free veggie pizza we made tonight. We bought the crust pre-made this time because we were tired (we do usually try to make our crusts from scratch). We added fresh basil, mushrooms, onion, garlic, chard, olives and edible Borage and Marigold flowers and a little goat cheese. Colorful and tasty!
Tuesday, July 20, 2010
Pizza!
Gluten-free veggie pizza we made tonight. We bought the crust pre-made this time because we were tired (we do usually try to make our crusts from scratch). We added fresh basil, mushrooms, onion, garlic, chard, olives and edible Borage and Marigold flowers and a little goat cheese. Colorful and tasty!
Banana Chia Muffins
Gluten-free Banana Muffins with chia seeds that I made last month. A successful adaptation/combination of two separate recipes. Very tasty with some coconut oil drizzled on top.
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