If we had our own cafe, these are some of the things that might make it onto the menu. Or maybe if we ever published our own cookbook, this is what you'd find inside the pages. For those of you who know us, maybe you'll have some of these things for dinner one day, or maybe you already have! Russell and I both love cooking and making our own meals. It is a delicious, creative and rewarding artful process that we involve ourselves in daily. Over the years we have come to make a pretty good culinary team. We are usually trying to take a little influence from our southern heritage, adding in some hot sauce here or some cornbread there, and meld them with our personal experiences with vegan and vegetarian cuisine. Made from scratch vegan tamale sauce with black beans.